Yum! a little adventure in cooking

I have noticed that the past couple months I have gotten really lazy with cooking. Hank is hardly ever home so I am really unmotivated to make a fancy for meal just for Sam and me. I think I realized one day after Sam had had his 3rd peanut butter and honey sandwich that I needed to get out of my food runt. Hank got me America's Healthy Test Kitchen Cookbook for Christmas and I have made a goal to develop some skills in preparing nutritious food for my family. It has been a really fun couple weeks. Hopefully by blogging about my kitchen creations it will keep me motivated to continue cooking/baking and poor Sam can experience some variety in his diet.

  Ingredients
1 TB olive oil
 1 onion chopped
1 cup bulgar
1/2 cup quinoa
2 cups chicken broth
1/2 cup water
2 cloves garlic
1/2 cup Parmesan cheese
1 cup chopped broccoli florets
1 cup spinach
1 can drained chickpeas
1/2 cup mozzarella cheese
Salt and pepper

I sauteed the onion in the olive oil until it became tender. Add the quinoa and 1 cup of broth. When quinoa is halfway done add the bulgar and the rest of the broth and water. When both the quinoa and bulgar are done, add the Parmesan cheese, garlic, broccoli, spinach, chickpeas, salt and pepper. Stir all together. Put the mixture in a casserole dish and sprinkle with mozzarella cheese. Bake on broil until cheese melts. Enjoy!